|
Today, in many industries, high-power X-ray technology is taking the
high cost out of product inspection and verification, helping to
eliminate food product contamination, product non-conformity and
other factors that may effect product acceptability.
Nils Farstad, quality assurance manager of raw materials of the
Norwegian-owned fish company, Frionor USA, documents his company's
real time inspection experience. The company chases fish worldwide,
from on-ship or on-land processing plants, in 16½-pound,
rectangular deep frozen fillet blocks 19 x 10 x 2½ inches.
Farstad states, "Our third generation foreign body detection
system gives us a competitive quality edge over our competitors.
Purchased fish is true 'catch of the day.' All received shipments
may contain anything from Cod, Hake and Haddock to Pollock and
Whiting.
"After processing at Frionor, the fillet blocks are
delivered primarily to foodservice companies in the form of fish
sticks, individual portions or nuggets. The Frionor inspection
process is part of a U.S. Government program that establishes a
given number of blocks to be inspected, out of each quantity
shipment."
The number of inspected blocks varies according to the incoming
lot size and lot size may range from 600 to 35,000 pounds, Farstad
notes. "Without X-ray capability, the government mandates that
at least 20% of each lot must be inspected, requiring that the
blocks are 'slacked-out' (thawed) for manual inspection. Manual
inspection is an inefficient, time consuming and very costly
inspection process."
During X-ray scanning, each frozen block travels under the beam
for half a minute. In the normal X-ray operating mode, bones and
other objects show up as dark shadows. In a contrast mode, they show
up as lighter shadows. The inspector can stop the inspection process
at any time and enlarge the image for closer inspection.
According to Frank Scelzi, president of Nationwide Inspection
Systems, Inc. his company's modular automated X-ray inspection
systems take the drudgery and possible human error out of manual
inspection typically found in food and drug manufacturing plants.
Scelzi says, "The key to success of a system is the ability to
tailor a conveying function to the needs of a specific
|
product, then fit or retrofit the inspection system at the end of
the production line, without requiring major alteration to the feeds
and speeds of the existing process."

Frozen fish blocks enter the X-ray
inspection system via a powered conveyor that uses motorized pulleys
to match its speed to the needs of the inspection system.
Motorized Pulleys Perform
PowerRoll motorized pulleys from Interroll Corp. require less
space and have considerably higher operating efficiency than
conventional belt conveyor drives. The pulleys provide reliable and
maintenance-free operation in industrial and agricultural
applications, even when operating under the most rugged conditions.
The internally powered PowerRoll gives systems designers the
flexibility to pack more conveyor drive power into less space. Drive
efficiency is improved more than 35% when compared to conventional
"multi-component" drive systems that rely on separate
motors, worm-gear reducers, chains, sprockets or couplings. As a
result, the fully-rated horsepower of the drive is available at the
pulley surface.
Horsepowers range from 0.03hp up to 0.30hp. The motorized pulleys
are available in 10 standard lengths ranging from 10 to 25 inches,
providing a range of fully loaded conveyor belt speeds of from 24 to
240 feet per minute.
All rotating components of the PowerRoll are housed within the
pulley shell, protected from dirt, dust, moisture and other
contaminants-- virtually eliminating the need for maintenance.
In food handling or other applications where cleanliness is crucial,
a PowerRoll with stainless steel construction will tolerate repeated
high-pressure washdowns using hot water and strong detergents.
For more information from Nationwide Inspection Systems, Inc.,
call (727) 398-4349. For information from Interroll Corp., call
800-361-9616.
|